Veggie burgers made with the spices and beans you have at home — no more frozen hockey-puck versions.
Read more: How to Make Veggie Burgers Without a Recipe on Food52.
- Blender: hand or standing
- knife & cutting board
This is quite possibly my favourite on-hand soup!
It’s pretty low spoons since most of it’s going in a blender, so your chops don’t have to be amazing, just small enough to not plug anything up. If you don’t have a blender, but you have an hand blender (like me) the same thing applies, but it might take longer if your chops are pretty big.
Because of how simple the recipe is, it loans itself to being switched up VERY well! I like tossing in some onions when I fry up the jalapeños.
If you’re a tomato-hater or don’t have any, no problem either!
When you’re frying up the peppers and tortillas, toss in one or two chopped up carrots. Then, before blending, add a little broth or water to keep things moving (the tomato juice is what keeps this soupy)
Avocado isn’t needed, but it’s always good. I like topping mine off with some cotija, but any other cheese you like is probably good.